Baguette Bites with Tuna Spread
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Source: https://recipheon.com/en/recipes/snacks/baguette-bites-with-tuna-spread
About this recipe
These baguette bites are topped with a simple spread of tuna, yogurt, fermented dill pickle, and pepper. Yogurt binds the tuna into a light spread, while the fermented pickle adds a bold, tangy contrast. Pepper boosts the flavor without requiring a long list of seasonings. Add the spread just before serving so the baguette keeps its texture instead of becoming soggy. The bites work well in a lunchbox, for dinner, or as a quick snack made with only a few ingredients.
Ingredients
Servings: 4
1 baguette
1/2 can tuna
2 tablespoons yogurt
1 fermented dill pickle
a pinch of pepper
Steps
Cut the baguette into medium-thick slices so the tuna spread does not soften them too quickly.
Drain the tuna and mix it with the yogurt and finely chopped fermented dill pickle.
You can prepare the spread ahead and chill it; add it to the bread only just before serving.
Divide the spread among the baguette slices, sprinkle with pepper, and serve immediately.
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