Cream Cheese and Smoked Salmon Canapés
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Source: https://recipheon.com/en/recipes/snacks/cream-cheese-and-smoked-salmon-canapes
About this recipe
These cream cheese and smoked salmon canapés are a quick appetizer made with baguette, cucumber, and dill. The mild, creamy cheese pairs well with the salty salmon, cucumber adds freshness and crunch, and dill completes the classic fish-and-herb combination. Leave the baguette soft or toast it lightly for a crisper base. The canapés work well for a gathering, dinner, or as an appetizer served immediately after assembly.
Ingredients
Servings: 4
1 baguette
120 g cream cheese
80 g smoked salmon
1/2 cucumber
dill
Steps
Slice the baguette into small pieces so they can easily support the layers of cream cheese, salmon, and cucumber.
Spread the bread with cream cheese.
Arrange pieces of salmon, thin cucumber slices, and dill on top.
Serve the canapés right after arranging the salmon and cucumber, while the baguette is still firm and the cream cheese has not had time to soften it.
Estimated nutrition
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