Smoked Salmon and Cream Cheese Tortilla Roll-Ups
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Source: https://recipheon.com/en/recipes/snacks/smoked-salmon-and-cream-cheese-tortilla-roll-ups
About this recipe
Smoked salmon and cream cheese tortilla roll-ups are an elegant appetizer made with smoked salmon, cucumber, arugula, and cream cheese. The cream cheese creates a creamy layer that pairs well with the salty, bold salmon. The cucumber adds freshness and crunch, while the arugula adds a mildly peppery contrast. Chill the tortillas after rolling so they are easier to cut into even pieces. These salmon roll-ups work well for a gathering, a lunchbox, or a cold appetizer.
Ingredients
Servings: 2
2 flour tortillas
120 g smoked salmon
120 g cream cheese
1/2 cucumber
a handful of arugula
Steps
Spread the tortillas with cream cheese.
Cut the cucumber into thin matchsticks and pat the arugula dry.
Arrange the salmon, cucumber, and arugula, roll the tortillas up tightly, and chill for 10–15 minutes.
Cut into pieces just before serving.
Estimated nutrition
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