Source: https://recipheon.com/en/recipes/snacks/ham-and-cheese-crescents
About this recipe
Ham and cheese crescents are a quick snack made with puff pastry, egg, oregano, and a savory filling. The ham and cheese create a classic salty filling, while the oregano adds a simple herbal aroma. Once baked, the puff pastry turns golden and crisp, so the crescents are best served after cooling briefly. Brushing them with egg helps create a more appetizing color. These puff pastry crescents work well for a gathering, dinner, or a warm snack.
Ingredients
Servings: 2
1 sheet puff pastry
80 g ham
80 g cheese
1 egg
a pinch of oregano
Steps
Preheat a conventional oven (no fan) to 200°C and position a rack in the middle. Cut the puff pastry into even triangles.
Place the ham, cheese, and a little oregano on the wider end of each triangle, leaving a clear border.
Roll up the crescents from the wider end toward the tip, place them seam-side down on a parchment-lined baking sheet, and brush with beaten egg.
Bake for 12–15 minutes, until the pastry has risen noticeably and is evenly golden, including on the bottom.
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