Mini Ham and Cheese Toasts
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Source: https://recipheon.com/en/recipes/snacks/mini-ham-and-cheese-toasts
About this recipe
These mini ham and cheese toasts are a warm snack made with sandwich bread, a fermented dill pickle, butter, and melted cheese. Ham and cheese form a classic, hearty filling, while the fermented pickle provides a tangy contrast. A thin layer of butter helps the bread brown evenly as it toasts. Cut the sandwiches into smaller portions just after heating, while the cheese is still soft. They are quick to make and easy to serve in small pieces.
Ingredients
Servings: 2
4 slices sandwich bread
80 g ham
80 g cheese
1 teaspoon butter
1 fermented dill pickle
Steps
Spread the butter over the sandwich bread so the slices brown evenly while toasting.
Arrange the ham, cheese, and thin slices of fermented dill pickle between the bread slices.
Toast for 3–5 minutes, until the bread is browned and the cheese has melted.
Cut into smaller portions and serve right away.
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