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Mini Ham and Cheese Toasts
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Source: https://recipheon.com/en/recipes/snacks/mini-ham-and-cheese-toasts
About this recipe
These mini ham and cheese toasts are a warm snack made with sandwich bread, a fermented dill pickle, butter, and melted cheese. Ham and cheese form a classic, hearty filling, while the fermented pickle provides a tangy contrast. A thin layer of butter helps the bread brown evenly as it toasts. Cut the sandwiches into smaller portions just after heating, while the cheese is still soft. They are quick to make and easy to serve in small pieces.
Ingredients
4 slices sandwich bread
80 g ham
80 g cheese
1 teaspoon butter
1 fermented dill pickle
Steps
Preheat a sandwich maker for closed toasted sandwiches. Spread the teaspoon of butter thinly over the outer sides of the four bread slices.
Arrange the ham, cheese and thin, drained slices of fermented cucumber on the unbuttered sides of two bread slices.
Cover with the remaining bread slices, buttered sides facing out. Toast for about 3–5 minutes, until the bread is golden and the cheese melted; adjust the time to your sandwich maker.
Remove, cut into smaller portions and serve immediately.
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