Lunchbox Chickpea and Feta Salad
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/snacks/lunchbox-chickpea-and-feta-salad
About this recipe
This lunchbox chickpea and feta salad is a filling snack with tomato, cucumber, olive oil, and salty cheese. Chickpeas make a hearty base, feta adds bold flavor, and fresh vegetables keep the salad light and juicy. Olive oil is enough for a simple dressing because the ingredients have a natural contrast of flavors and textures. Mix the salad gently so the feta stays in pieces rather than breaking down into a uniform mixture.
Ingredients
Servings: 1
1/2 can chickpeas
60 g feta cheese
1 tomato
1/2 cucumber
1 tablespoon olive oil
Steps
Drain the chickpeas, and dice the tomato and cucumber.
Crumble the feta cheese into smaller pieces.
Combine all the ingredients with the olive oil and mix gently.
Transfer the salad to a container and chill briefly so the feta is lightly coated with the olive oil while the vegetables remain fresh.
Estimated nutrition
Rate this recipe
1 rating
Comments