Mini Burgers with Chickpea Patties
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/snacks/mini-burgers-with-chickpea-patties
About this recipe
Mini burgers with chickpea patties are a filling snack made with slider buns, tomato, and baked patties. Mashed chickpeas combined with egg and breadcrumbs form a mixture that is easy to shape into small patties. Baking the patties reduces the need for frying while still producing a firm texture. Tomato adds freshness and juiciness that balances the chickpea base. They make a meatless party snack or small portions for a packed lunch.
Ingredients
Servings: 6
6 slider buns
1 can chickpeas
1 egg
2 tablespoons breadcrumbs
1 tomato
Steps
Drain the chickpeas and mash them with the egg and breadcrumbs to form a firm mixture.
Shape into small patties and bake at 200°C for about 15–18 minutes, turning them halfway through.
Split the slider buns and toast them briefly if needed.
Assemble the burgers with the patties and tomato slices just before serving.
Estimated nutrition
Rate this recipe
2 ratings
Comments