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Mini Burgers with Chickpea Patties
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Source: https://recipheon.com/en/recipes/snacks/mini-burgers-with-chickpea-patties
About this recipe
Mini burgers with chickpea patties are a filling snack made with slider buns, tomato, and baked patties. Mashed chickpeas combined with egg and breadcrumbs form a mixture that is easy to shape into small patties. Baking the patties reduces the need for frying while still producing a firm texture. Tomato adds freshness and juiciness that balances the chickpea base. They make a meatless party snack or small portions for a packed lunch.
Ingredients
6 slider buns
240 g cooked chickpeas, drained (about 1 can, 400 g before draining)
1 egg
2 tablespoons breadcrumbs
1 tomato
Steps
Drain the chickpeas thoroughly and mash with a fork into a fine but slightly lumpy mixture. Add the egg and breadcrumbs, then mix until the mixture holds its shape when squeezed.
Preheat the oven to 200°C with top and bottom heat. Divide the mixture into 6 equal portions and shape into flat patties about 1 cm thick, sized to fit the mini buns. Place on a lined baking sheet. Bake for about 15–18 minutes; halfway through, carefully turn with a spatula once the bases have set. The patties should hold together in the center too, with no wet egg mixture; bake longer if needed.
Split the mini buns. If you like, briefly toast them alongside the cooked patties until the cut surfaces are lightly golden.
Slice the tomato. Put one patty and some tomato in each bun; assemble just before serving.
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