Caprese skewers with cherry tomatoes, basil, and mozzarella balls

Mini Caprese Skewers

Average rating
0.0
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Prep
10 min
Total
10 min

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Recipheon
Mini Caprese Skewers

Author: Recipheon

Servings
12
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/snacks/mini-caprese-skewers

About this recipe

Mini Caprese skewers are a simple appetizer made with cherry tomatoes, mozzarella, basil, olive oil, and salt. They are a lighter version of the classic Caprese salad, served in convenient small portions. The tomatoes add juiciness, the mozzarella softens the flavor, and the basil gives everything a fresh aroma. It is best to add the olive oil and salt only after assembling the skewers so the ingredients do not release too much juice. This recipe works well for a quick cold appetizer, especially when you want to serve something fresh and simple.

Ingredients

Servings: 12

  • 12 cherry tomatoes

  • 12 mozzarella balls

  • a few basil leaves

  • 1 tablespoon olive oil

  • a pinch of salt

Steps

  1. Pat the tomatoes dry and separate the basil into small leaves.

  2. Thread the cherry tomatoes, mozzarella balls, and basil leaves onto the skewers, alternating the ingredients.

  3. Drizzle the finished skewers with olive oil and season lightly with salt.

  4. Refrigerate the skewers for 10–15 minutes, or serve immediately if the tomatoes and mozzarella were chilled beforehand.

Estimated nutrition

Per serving
Calories50 kcal
Protein2.8 g
Carbs0.9 g
Fat4 g
Fiber0.2 g
Sugars0.5 g
Per 100g
Calories161 kcal
Protein9.1 g
Carbs2.8 g
Fat12.9 g
Fiber0.6 g
Sugars1.7 g

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