Baked Sweet Potato Sticks with Curry Dip
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/snacks/baked-sweet-potato-sticks-with-curry-dip
About this recipe
Baked sweet potato sticks with dip are a warm snack made with sweet potato, olive oil, salt, and a yogurt curry dip. The sweet potato becomes soft inside and lightly browned at the edges, while the olive oil helps create a better texture without frying. Yogurt with curry provides a cool, creamy contrast to the mildly sweet potato. Cut the sticks evenly so they bake at a similar rate. This simple baked sweet potato recipe works well as a snack or a light side for dinner.
Ingredients
Servings: 2
1 sweet potato
1 tablespoon olive oil
150 g yogurt
1/2 teaspoon curry powder
a pinch of salt
Steps
Peel the sweet potato, cut it into sticks, and toss with the olive oil and salt.
Bake at 200°C for about 20–25 minutes, until soft and lightly browned.
Mix the yogurt with the curry powder to make a simple dip.
Serve the baked sweet potato sticks with the dip immediately or after cooling slightly.
Estimated nutrition
Rate this recipe
2 ratings
Comments