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Herbed Tortilla Chips
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Source: https://recipheon.com/en/recipes/snacks/herbed-tortilla-chips
About this recipe
These homemade tortilla chips are seasoned with olive oil, paprika, and herbes de Provence. Flour tortillas brown quickly once cut into triangles, making them a convenient crunchy snack without a long baking time. Olive oil helps the seasonings adhere, while the herbs add a distinct Mediterranean-style aroma. A pinch of paprika contributes color and mild depth. This simple recipe makes tortilla chips that can be served on their own or as a crunchy addition to other snacks.
Ingredients
3 flour tortillas
1 tablespoon olive oil
1 teaspoon herbes de Provence
a pinch of salt
a pinch of paprika
Steps
Preheat the oven to 180°C on the conventional setting (no fan) and position a rack in the middle. Cut the tortillas into similarly sized triangles.
Toss the tortilla pieces with the olive oil, herbes de Provence, salt, and paprika.
Arrange them in a single layer on a parchment-lined baking sheet.
Bake for 8–12 minutes, rotating the baking sheet after about 6 minutes, until the chips are golden and dry around the edges.
Transfer the chips to a wire rack and cool uncovered for 5 minutes so they become crisp.
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