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Oven-Baked Beet Chips
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Source: https://recipheon.com/en/recipes/snacks/oven-baked-beet-chips
About this recipe
These oven-baked beet chips are made with beets, olive oil, lemon juice, salt, and pepper. Slice the beets very thinly so moisture escapes quickly and the edges can become crisp. Lemon juice balances their earthy sweetness, while olive oil distributes the seasonings evenly. Watch closely near the end of baking because thin slices can quickly go from browned to too dark. The chips make a colorful homemade oven-baked snack.
Ingredients
200 g beets, weighed after peeling
1 tablespoon olive oil
a pinch of salt
a pinch of pepper
1 teaspoon lemon juice
Steps
Preheat the oven to 160°C with the fan on and prepare two baking levels. Cut the peeled beets into even slices about 1–1.5 mm thick.
Toss the slices with the olive oil, lemon juice, salt, and pepper.
Spread the slices in a single layer on two large lined baking sheets without overlapping.
Bake for about 18–25 minutes; after about 10 minutes, swap the sheets between levels and rotate them front to back. Remove thinner slices earlier, once the edges are dry and starting to curl; bake wetter slices longer, taking care not to burn them.
Transfer the chips to a wire rack and leave uncovered for 5 minutes to dry further and become crispier.
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