AI-generated
Mushroom and Cheese Toasts
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/snacks/mushroom-and-cheese-toasts
About this recipe
Mushroom and cheese toasts are a warm snack made with baguette, sautéed button mushrooms, onion, butter, and cheese. Cook the mushrooms until their liquid evaporates so the filling has a deeper flavor and does not make the bread soggy. Onion adds sweetness, butter deepens the mushroom flavor, and the melted cheese melds the filling with the crisp baguette. Serve the toasts right away, while the bread is still crisp and the cheese is soft. This simple mushroom-toast recipe works well for dinner, a gathering, or a quick warm snack.
Ingredients
1 baguette
200 g button mushrooms
60 g cheese
1 onion
1 tablespoon butter
Steps
Clean and finely chop the mushrooms. Peel and chop the onion, then grate the cheese.
Melt the butter in a frying pan. Cook the onion for 3 minutes, add the mushrooms and cook over medium-high heat for another 6–8 minutes, until their liquid evaporates and they brown lightly. No watery liquid should remain in the bottom.
Preheat the oven to 200°C with top and bottom heat. Cut the baguette into even slices and lay flat on a baking sheet. Toast for 4 minutes, then add the mushroom filling and sprinkle with grated cheese.
Bake on the middle rack for another 4–6 minutes, until the cheese has completely melted and the bread edges are golden. Serve immediately.
Estimated nutrition
Rate this recipe
2 ratings
Comments