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Roasted Plum, Burrata, and Pistachio Toasts
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Source: https://recipheon.com/en/recipes/snacks/roasted-plum-burrata-and-pistachio-toasts
About this recipe
Roasted plum, creamy burrata, and pistachio toasts make an impressive seasonal appetizer for late summer and fall. Sweet-tart roasted fruit, lightly crisp bread, fresh basil, and a drizzle of honey come together in a quick, modern appetizer for a gathering with friends, a tapas-style dinner, or a casual party. The recipe is simple and uses ingredients available at an ordinary grocery store.
Ingredients
Bread and Fruit
1 baguette, cut into 12 slices
6 ripe plums, halved and pitted
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
Toppings
2 balls of burrata (about 250 g)
40 g unsalted pistachios, coarsely chopped
1 handful of fresh basil, torn into smaller leaves
1 tablespoon balsamic vinegar or balsamic glaze
Steps
Preheat a convection oven to 200°C and line a baking sheet with parchment paper.
Arrange the plum halves cut-side up, drizzle with the measured olive oil and sprinkle with salt and pepper. Roast for 15–18 minutes, until softened and releasing their juices.
At the same time, toast the 12 baguette slices for 5–7 minutes, until golden and crisp.
Drizzle the warm plums with honey and gently mix with the juices in the baking dish.
Divide the burrata between the 12 toasts. Top each with one plum half and a little roasting juice.
Sprinkle with pistachios, add the basil, and drizzle with balsamic vinegar or balsamic glaze. Serve immediately.
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