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Oat Bars with Pear and Cinnamon
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Source: https://recipheon.com/en/recipes/snacks/oat-bars-with-pear-and-cinnamon
About this recipe
Pear and cinnamon oat bars are a baked snack made with rolled oats, honey, and sunflower seeds. Grated pear adds moisture and gentle fruity sweetness, while cinnamon gives the bars a warm, dessert-like aroma. Sunflower seeds add a light crunch that contrasts with the soft oat base. Press the mixture firmly into the pan so the baked bars cut cleanly into even pieces.
Ingredients
180 g rolled oats
250 g juicy pear, weighed after coring
1 teaspoon cinnamon
1 tablespoon honey
2 tablespoons sunflower seeds
Steps
Finely grate the pear and put it in a bowl with its juice; do not squeeze it out.
Combine it with the oats, cinnamon, honey, and sunflower seeds.
Spread the mixture evenly in a 20 × 20 cm pan lined with parchment paper and press down firmly.
Bake for 20–25 minutes in a conventional oven (no fan) preheated to 180°C, on the middle rack. Cool completely and cut into 6 even bars; the recipe makes 2 servings of 3 bars each.
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