Tortilla Rolls with Hummus and Vegetables
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Source: https://recipheon.com/en/recipes/snacks/tortilla-rolls-with-hummus-and-vegetables
About this recipe
Tortilla rolls with hummus and vegetables are a plant-based snack made with tortillas, carrot, cucumber, and fresh spinach. Hummus acts as a creamy base that holds the vegetables inside and makes the rolls more filling. The carrot adds crunch, the cucumber adds freshness, and the spinach adds lightness and color. Roll the tortillas tightly and chill them briefly so they are easier to cut into even pieces. This recipe works well for lunchboxes, gatherings, or a quick snack without meat or dairy.
Ingredients
Servings: 2
2 flour tortillas
4 tablespoons hummus
1 carrot
1/2 cucumber
a handful of spinach
Steps
Spread the tortillas with an even layer of hummus, leaving a small border uncovered.
Cut the carrot and cucumber into thin matchsticks, and pat the spinach dry.
Arrange the vegetables over the tortillas, roll them up tightly, and chill for 10–15 minutes.
Cut the rolls into thicker pieces just before serving.
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