Toasts with tuna spread, corn, and fresh herbs

Tuna and Corn Toasts

Average rating
5.0
2 ratings
Prep
7 min
Cooking
5 min
Waiting
2 min
Total
14 min

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Recipheon
Tuna and Corn Toasts

Author: Recipheon

Servings
2
Prep
7 min
Cooking
5 min
Waiting
2 min
Total
14 min

Source: https://recipheon.com/en/recipes/snacks/tuna-and-corn-toasts

About this recipe

Tuna and corn toasts are a crunchy snack made with bread, yogurt, cucumber, and a simple fish spread. Tuna adds bold flavor, corn adds sweetness, and yogurt brings the ingredients together into a lighter spread. Cucumber adds freshness and crunch, so the toasts are not too heavy. Add the spread to the toasts just before serving so the bread retains its texture.

Ingredients

Servings: 2

  • 4 slices of bread

  • 1/2 can of tuna

  • 3 tablespoons corn

  • 2 tablespoons yogurt

  • 1/2 cucumber

Steps

  1. Toast the bread until crisp.

  2. Drain the tuna and mix it with the corn, yogurt, and finely chopped cucumber.

  3. Spoon the spread onto the slightly cooled toasts.

  4. Serve immediately so the bread stays crisp.

Estimated nutrition

Per serving
Calories271 kcal
Protein17.7 g
Carbs41.6 g
Fat3.4 g
Fiber2.8 g
Sugars6.4 g
Per 100g
Calories127 kcal
Protein8.3 g
Carbs19.5 g
Fat1.6 g
Fiber1.3 g
Sugars3 g

Rate this recipe

5.0

2 ratings

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