Toasts with twaróg spread, radish slices, and chives

Twaróg Toasts with Radishes

Average rating
5.0
1 rating
Prep
10 min
Cooking
5 min
Total
15 min

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Recipheon
Twaróg Toasts with Radishes

Author: Recipheon

Servings
4
Prep
10 min
Cooking
5 min
Total
15 min

Source: https://recipheon.com/en/recipes/snacks/twarog-toasts-with-radishes

About this recipe

Twaróg toasts with radishes are a crisp snack made with bread, twaróg, yogurt, chives, and fresh radishes. The yogurt makes the twaróg creamy and easier to spread, while the radishes add sharpness and crunch. The chives enhance the spread’s fresh, mild onion aroma. Toast the bread just before serving so it contrasts with the cool twaróg spread. This is a simple recipe for twaróg toasts for breakfast, dinner, or a quick snack.

Ingredients

Servings: 4

  • 4 slices of bread

  • 150 g twaróg (Polish farmer’s cheese)

  • 4 radishes

  • 1 tablespoon chives

  • 1 tablespoon yogurt

Steps

  1. Toast the bread until crisp on the outside.

  2. Mash the twaróg with the yogurt into a creamy spread.

  3. Finely chop the radishes and mix them with the chives, then stir them into the twaróg spread.

  4. Spread the mixture over the bread and serve immediately.

Estimated nutrition

Per serving
Calories148 kcal
Protein8.7 g
Carbs19.4 g
Fat3.9 g
Fiber1.2 g
Sugars3.6 g
Per 100g
Calories165 kcal
Protein9.7 g
Carbs21.7 g
Fat4.4 g
Fiber1.3 g
Sugars4 g

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5.0

1 rating

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