Pale chłodnik with radishes, cucumber, and plenty of dill

Radish and Dill Chłodnik (Cold Soup)

Average rating
5.0
2 ratings
Prep
10 min
Waiting
30 min
Total
40 min

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Recipheon
Radish and Dill Chłodnik (Cold Soup)

Author: Recipheon

Servings
4
Prep
10 min
Waiting
30 min
Total
40 min

Source: https://recipheon.com/en/recipes/soups/radish-and-dill-chlodnik-cold-soup

About this recipe

Radish and dill chłodnik is a fresh cold soup made with kefir, yogurt, cucumber, and a bunch of radishes. The radishes give it a mildly peppery crunch, while cucumber adds mildness and juiciness. Dill pairs well with the dairy base and gives the chłodnik a more classic flavor. This simple, quick vegetable chłodnik is best served after chilling, once the vegetables have flavored the kefir and yogurt.

Ingredients

Servings: 4

  • 1 bunch of radishes

  • 500 ml kefir

  • 250 ml yogurt

  • dill

  • 1 cucumber

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Steps

  1. Thinly slice the radishes, grate or finely chop the cucumber, and chill the kefir and yogurt before combining them with the dill.

  2. Combine the prepared radishes and cucumber with the chopped dill.

  3. Add the kefir and yogurt to the radishes, cucumber, and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then mix thoroughly.

  4. Refrigerate the chłodnik for 30 minutes so the radishes lend it some of their peppery bite and the dill infuses the kefir and yogurt.

Estimated nutrition

Per serving
Calories122 kcal
Protein7.9 g
Carbs14 g
Fat3.9 g
Fiber1.2 g
Sugars11.8 g
Per 100g
Calories40 kcal
Protein2.6 g
Carbs4.6 g
Fat1.3 g
Fiber0.4 g
Sugars3.9 g

Rate this recipe

5.0

2 ratings

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