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Apricot and Pumpkin Seed Overnight Oats
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Source: https://recipheon.com/en/recipes/breakfast/apricot-and-pumpkin-seed-overnight-oats
About this recipe
Apricot and pumpkin seed overnight oats are a simple breakfast with fruity sweetness and a crunchy topping. The rolled oats soften overnight in plain yogurt, apricots add a fresh flavor, and pumpkin seeds contrast with the creamy texture. Cut the apricots into small pieces so they mix easily into the oats and can be tasted in every serving. You can stir in the pumpkin seeds right away or, if desired, add some on top in the morning to retain more of their crunch. This is a good option for a quick seasonal breakfast or a meal to take with you.
Ingredients
70 g rolled oats
180 g plain yogurt
3 apricots
1 tablespoon pumpkin seeds
Steps
Cut the apricots into small dice.
Combine the rolled oats with the yogurt and apricots, then transfer to a jar or container.
Refrigerate overnight.
In the morning, sprinkle the oats with the pumpkin seeds just before eating.
Estimated nutrition
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