Overnight oats with raspberries and chia seeds in a jar

Raspberry Chia Overnight Oats

Average rating
5.0
2 ratings
Prep
5 min
Waiting
8 h
Total
8 h 5 min

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Recipheon
Raspberry Chia Overnight Oats

Author: Recipheon

Servings
1
Prep
5 min
Waiting
8 h
Total
8 h 5 min

Source: https://recipheon.com/en/recipes/breakfast/raspberry-chia-overnight-oats

About this recipe

Raspberry chia overnight oats are a fresh, filling breakfast with a pleasantly fruity flavor. The rolled oats and chia seeds absorb the plain yogurt overnight, creating a thick, creamy mixture. Raspberries add a gentle tart note that pairs well with the mild yogurt base. Mix in the chia seeds thoroughly so they do not clump in one spot. In the morning, simply stir the oats and serve them in a bowl or take them to go in a jar.

Ingredients

Servings: 1

  • 70 g rolled oats

  • 180 g plain yogurt

  • 100 g raspberries

  • 1 tablespoon chia seeds

Steps

  1. Gently mash the raspberries with a fork to release some of their juice.

  2. In a jar, mix the rolled oats with the yogurt, raspberries, and chia seeds.

  3. Refrigerate overnight, until the mixture is thick.

  4. In the morning, stir once more and serve chilled.

Estimated nutrition

Per serving
Calories464 kcal
Protein18.8 g
Carbs72.8 g
Fat14.8 g
Fiber17.7 g
Sugars13.8 g
Per 100g
Calories128 kcal
Protein5.2 g
Carbs20.1 g
Fat4.1 g
Fiber4.9 g
Sugars3.8 g

Rate this recipe

5.0

2 ratings

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