Source: https://recipheon.com/en/recipes/breakfast/avocado-toast-with-egg
About this recipe
Avocado toast with sliced egg is a quick breakfast made with crisp bread, creamy avocado, and medium-boiled or hard-boiled eggs. Mashed avocado and lemon juice make a smooth, fresh-tasting base, while the eggs add substance and balance the mild spread. Toast the bread until golden before adding the toppings. Slice the eggs and arrange them on top at the end so the toast is neat and easy to eat. Serve immediately, before the avocado and egg soften the bread.
Ingredients
Servings: 2
4 slices sandwich bread
1 avocado
2 eggs
1 teaspoon lemon juice
Steps
Cook the eggs for 7–8 minutes, let them cool, and cut them into slices. Mash the avocado with the lemon juice using a fork.
Toast the bread until golden and crisp.
Spread the mashed avocado over the toast and arrange the egg slices on top.
Serve immediately, before the toast softens.
Estimated nutrition
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