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Baked Apple French Toast
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Source: https://recipheon.com/en/recipes/breakfast/baked-apple-french-toast
About this recipe
Baked apple French toast is a sweet breakfast made with challah, eggs, milk, and apple. The challah absorbs the egg-and-milk mixture, becoming tender inside and lightly browned on top as it bakes. Apple adds fresh fruit flavor and gentle sweetness that complements the buttery bread. Arrange the challah pieces snugly and press them down lightly after adding the custard so they soak evenly. Serve warm after a brief rest.
Ingredients
4 slices challah
2 eggs
200 ml milk
1 apple
Steps
Preheat the oven to 180°C with top and bottom heat. Prepare a baking dish about 20 × 20 cm. Cut the challah into thick pieces, then wash and core the apple and cut into thin slices or dice.
Arrange the challah fairly snugly in the dish. Beat the eggs thoroughly with the milk and pour evenly over the bread. Gently press the pieces down with a spoon so the tops soak up the mixture too.
Arrange the apple on top and gently press some pieces between the challah. Do not mash the bread into a uniform paste; it should remain in pieces.
Bake for 25–30 minutes, until the top is lightly golden and the mixture between the central bread pieces is set and does not flow when you gently move the dish. The center may be moist from the milk and apple. Let cool briefly, then serve warm.
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