Banana Cocoa Overnight Oats
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Source: https://recipheon.com/en/recipes/breakfast/banana-cocoa-overnight-oats
About this recipe
Banana cocoa overnight oats are a convenient breakfast with a dessert-like character, yet they are made with simple ingredients. Plain yogurt softens the rolled oats, banana adds sweetness, and cocoa gives the mixture a chocolate flavor. If you like a creamier consistency, mash the banana before mixing, or add it in slices if you prefer distinct pieces. Stir the cocoa thoroughly into the yogurt so no dry lumps remain. After a night in the refrigerator, the oats are thick, filling, and ready to eat.
Ingredients
Servings: 2
70 g rolled oats
180 g plain yogurt
1/2 banana
1 tablespoon cocoa powder
Steps
Mash half of the banana with a fork until smooth.
In a jar, mix the rolled oats, yogurt, banana, and cocoa until evenly combined.
Refrigerate overnight so the rolled oats soften thoroughly.
Stir before serving and, if you like, garnish with a few slices of additional banana.
Estimated nutrition
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