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Cocoa Rice Porridge with Banana
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Source: https://recipheon.com/en/recipes/breakfast/cocoa-rice-porridge-with-banana
About this recipe
Cocoa rice porridge with banana is a warm breakfast made by gently simmering rice in milk. As the rice softens and absorbs the milk, it creates a thick, creamy base similar to oatmeal. Cocoa gives the porridge a dessert-like flavor, while banana sweetens it naturally and blends into the creamy rice. Use short-grain rice or another variety that softens readily. Cook over low heat and stir often so the milk does not stick to the bottom of the pan.
Ingredients
80 g short-grain dessert rice
300 ml milk
1 banana
1 tablespoon cocoa powder
Steps
Rinse the rice in a sieve. Peel and slice the banana, reserving some for serving.
Put the rice in a pot, pour in the milk and cook over low heat for 20–25 minutes, stirring frequently along the bottom, until the grains are very soft.
Spoon a few tablespoons of the hot rice pudding into a small bowl and mix in the cocoa until no dry lumps remain. Return to the pot, add most of the banana and stir gently to combine.
Spoon into bowls, top with the reserved banana and serve immediately.
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