Cocoa Rice Porridge with Banana
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Source: https://recipheon.com/en/recipes/breakfast/cocoa-rice-porridge-with-banana
About this recipe
Cocoa rice porridge with banana is a warm breakfast made by gently simmering rice in milk. As the rice softens and absorbs the milk, it creates a thick, creamy base similar to oatmeal. Cocoa gives the porridge a dessert-like flavor, while banana sweetens it naturally and blends into the creamy rice. Use short-grain rice or another variety that softens readily. Cook over low heat and stir often so the milk does not stick to the bottom of the pan.
Ingredients
Servings: 2
80 g short-grain dessert rice
300 ml milk
1 banana
1 tablespoon cocoa powder
Steps
Rinse the rice in a strainer and slice the banana.
Transfer the rice to a saucepan, add the milk, and cook over low heat for 20–25 minutes, stirring often, until the grains are very tender.
Near the end of cooking, stir in the cocoa powder and most of the banana.
Spoon the porridge into a bowl, top with the remaining banana, and serve immediately.
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