Rice Porridge with Apple and Cinnamon
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Source: https://recipheon.com/en/recipes/breakfast/rice-porridge-with-apple-and-cinnamon
About this recipe
Rice porridge with apple and cinnamon is a warm breakfast made by slowly cooking rice in milk. The rice becomes tender and creamy, while apple adds natural sweetness and a comforting aroma. Cinnamon complements the milky base and deepens the fruit flavor without requiring more ingredients. Add the apple near the end so it softens without completely breaking down. Serve immediately, while the porridge is warm and thick.
Ingredients
Servings: 2
80 g short-grain dessert rice
300 ml milk
1 apple
1 teaspoon cinnamon
Steps
Rinse the rice in a strainer. Peel the apple and cut it into small dice.
Transfer the rice to a saucepan, add the milk, and cook over low heat for 20–25 minutes, stirring often, until the rice is very tender.
Near the end of cooking, add the apple and cinnamon. Cook for another 3–4 minutes, until the apple softens slightly.
Spoon the rice porridge into a bowl and serve warm.
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