Cocoa Semolina Porridge with Banana
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Source: https://recipheon.com/en/recipes/breakfast/cocoa-semolina-porridge-with-banana
About this recipe
Cocoa semolina porridge with banana is a quick, warm breakfast made with milk, semolina, cocoa powder, and banana. Semolina cooks quickly and thickens fast, making it a good choice for mornings when you want something mild, warm, and filling. Cocoa gives it a delicate chocolate flavor, while banana adds natural sweetness and a soft texture. The key is to add the semolina to the hot milk in a thin stream while stirring constantly to prevent lumps. Serve immediately, before the porridge becomes too thick.
Ingredients
Servings: 2
60 g semolina
400 ml milk
1 banana
1 tablespoon cocoa powder
Steps
Heat the milk in a saucepan over medium heat, stirring along the bottom so it does not begin to stick.
Add the semolina to the hot milk in a thin stream, stirring vigorously until the mixture is smooth, free of lumps, and starting to thicken.
Mash the banana with a fork. Add it to the porridge with the cocoa powder, mix thoroughly, and cook for another 1–2 minutes, until the porridge is thick.
Serve the porridge as soon as it is thick, while the banana blends well with the cocoa and the mixture has a smooth, dessert-like consistency.
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