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Cocoa Semolina Porridge with Banana
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Source: https://recipheon.com/en/recipes/breakfast/cocoa-semolina-porridge-with-banana
About this recipe
Cocoa semolina porridge with banana is a quick, warm breakfast made with milk, semolina, cocoa powder, and banana. Semolina cooks quickly and thickens fast, making it a good choice for mornings when you want something mild, warm, and filling. Cocoa gives it a delicate chocolate flavor, while banana adds natural sweetness and a soft texture. The key is to add the semolina to the hot milk in a thin stream while stirring constantly to prevent lumps. Serve immediately, before the porridge becomes too thick.
Ingredients
60 g semolina
400 ml milk
1 banana
1 tablespoon cocoa powder
Steps
Heat the milk in a saucepan over medium heat, stirring along the bottom. Peel the banana and mash with a fork.
Sprinkle the semolina into the hot milk in a thin stream, stirring constantly. Reduce the heat and cook for the time stated on the product's package, until the mixture is smooth and the grains are tender.
Mix the cocoa with a few tablespoons of hot semolina, then return it to the saucepan along with the banana. Stir thoroughly and cook for another 1–2 minutes, preventing sticking.
Serve immediately while the semolina is smooth and creamy. Do not cook it into a dry mixture; it will thicken further as it cools.
Estimated nutrition
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