Coconut Oatmeal with Mango
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Source: https://recipheon.com/en/recipes/breakfast/coconut-oatmeal-with-mango
About this recipe
Coconut oatmeal with mango is a warm breakfast with a mild, tropical flavor. Oats cooked in coconut milk become creamy, mango adds fruity freshness, and shredded coconut deepens the aroma of the dish. A pinch of vanilla and a little maple syrup enhance the fruit's natural sweetness. Cook the oatmeal gently over low heat until it thickens and develops an even consistency. Serve it immediately, topped with the mango and an extra sprinkle of shredded coconut.
Ingredients
Servings: 2
80 g rolled oats
250 ml coconut milk
100 g mango
pinch of salt
1 teaspoon coconut oil
1 tablespoon shredded coconut
pinch of vanilla
1 teaspoon maple syrup
Steps
Cut the mango into cubes.
Heat the coconut milk with the salt and coconut oil until hot, but do not let it come to a vigorous boil. Stir in the oats.
Cook over low heat for 4–5 minutes, until the oats absorb some of the coconut milk and the oatmeal becomes creamy but remains slightly loose.
Stir in the vanilla, maple syrup, and half of the mango. Cook for about 1 minute more.
Transfer to a bowl, add the remaining mango, and sprinkle with the shredded coconut.
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