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Curried Egg Salad
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Source: https://recipheon.com/en/recipes/breakfast/curried-egg-salad
About this recipe
Curried egg salad is a quick sandwich spread for breakfast that also works for a simple dinner or packed lunch. Hard-boiled eggs make a satisfying base, Greek yogurt makes the mixture creamy, and curry powder adds gentle, warm spice. It is a flavorful alternative to classic egg salad when you want sandwiches with a little more character. Mix thoroughly, then taste before adding the final seasoning. Serve on fresh bread or toast, or alongside crunchy vegetables.
Ingredients
3 hard-boiled eggs
2 tablespoons Greek yogurt
1/2 teaspoon curry powder
4 slices bread
salt and pepper, to taste
Steps
Peel the eggs and mash them with a fork, leaving small pieces of egg white.
Add 1 and 1/2 tablespoons of Greek yogurt and the curry powder. Reserve the remaining 1/2 tablespoon of yogurt to adjust the consistency. Mix thoroughly so the spice colors the spread evenly.
Season with salt and pepper. If the spread is too thick, stir in the reserved 1/2 tablespoon of yogurt, without exceeding two tablespoons in total.
Serve on bread as soon as the egg salad is ready.
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