Curried Egg Salad
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Source: https://recipheon.com/en/recipes/breakfast/curried-egg-salad
About this recipe
Curried egg salad is a quick sandwich spread for breakfast that also works for a simple dinner or packed lunch. Hard-boiled eggs make a satisfying base, Greek yogurt makes the mixture creamy, and curry powder adds gentle, warm spice. It is a flavorful alternative to classic egg salad when you want sandwiches with a little more character. Mix thoroughly, then taste before adding the final seasoning. Serve on fresh bread or toast, or alongside crunchy vegetables.
Ingredients
Servings: 2
3 hard-boiled eggs
2 tablespoons Greek yogurt
1/2 teaspoon curry powder
4 slices bread
salt and pepper, to taste
Steps
Peel the eggs and mash them with a fork, leaving small pieces of egg white.
Add the Greek yogurt and curry powder, then mix well so the spice colors the egg salad evenly.
Season with salt and pepper; if the egg salad is too thick, add a little more yogurt.
Serve on bread as soon as the egg salad is ready.
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