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Goat Cheese and Roasted Beet Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/goat-cheese-and-roasted-beet-sandwiches
About this recipe
Goat cheese and roasted beet sandwiches have a bold, slightly elegant flavor despite their simple preparation. Creamy goat cheese pairs with the sweetness of roasted beet, while arugula adds freshness and a gentle bitterness that balances the sandwich. Slice the beet thinly so it does not overpower the other ingredients and the sandwich remains easy to eat. This combination works well on rye bread, whole-grain bread, or lightly toasted slices. It is a flavorful egg-free alternative to a classic twaróg spread.
Ingredients
4 slices bread
80 g goat cheese
1 roasted beet
a handful of arugula
Steps
Cut the roasted beet into thin slices or small cubes.
Spread the goat cheese over the bread.
Top with the beet and arugula.
Serve immediately, preferably on fresh bread.
Estimated nutrition
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