Hummus and Roasted Pepper Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/hummus-and-roasted-pepper-sandwiches
About this recipe
Hummus and roasted pepper sandwiches are a quick no-cook breakfast with more depth than a basic spread-on-bread meal. Hummus provides a creamy, filling base, roasted bell pepper adds sweetness and a lightly smoky flavor, and arugula brings freshness and a mildly peppery bite. Pat the pepper dry before placing it on the bread so the sandwiches do not become soggy. They taste best on fresh bread and should be served as soon as they are assembled. They also work well for a plant-based breakfast, a quick supper, or a simple meal for work.
Ingredients
Servings: 4
4 slices bread
4 tablespoons hummus
1 roasted bell pepper
a handful of arugula
Steps
Pat the roasted bell pepper dry and cut it into strips.
Spread the bread slices with hummus.
Top with the roasted pepper and arugula.
Serve immediately, before the bread softens.
Estimated nutrition
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