AI-generated
Kama with kefir — quick Estonian breakfast
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/kama-with-kefir-quick-estonian-breakfast
About this recipe
Kama with kefir is a simple Estonian breakfast made with a ready-made mixture of roasted grains and peas. Just combine it with cold kefir and a little sugar, then chill briefly. The flavor is slightly tangy and grainy, with a toasted note. Fine bran particles remain noticeable, and the mixture becomes thicker as it rests while staying soft and easy to eat with a spoon. Choose a ready-made kama mixture intended for cold use. These ingredients make four portions to serve straight after mixing and chilling.
Ingredients
For four portions
800 g chilled plain kefir, 2% fat
120 g ready-roasted kama mixture (wheat, rye, peas and barley)
40 g white sugar
Steps
Pour all the chilled kefir into a bowl and add the weighed 40 g sugar. Stir briefly with a whisk until the sugar dissolves. Have the ready-roasted kama mixture intended for cold use to hand.
AI-generated Add all the 120 g kama to the kefir in several batches, whisking all the time. Scrape the mixture from the sides of the bowl and stir until combined, breaking up any lumps. The mixture will be pale beige, with fine visible grain particles.
AI-generated Cover the bowl and refrigerate for about 10 minutes so that the kama absorbs the kefir and thickens slightly. Take it out and stir thoroughly again. The finished mixture should be soft and spoonable, with noticeable fine grain particles.
Divide all the prepared kefir mixture among four small bowls, scraping it from the sides of the mixing bowl. Serve cold. If you save some for later, keep it covered in the fridge and use it the next day; stir again before serving.
AI-generated
Estimated nutrition
We couldn't estimate the nutrition for this recipe yet.
Rate this recipe
0 ratings
Comments