Mango Coconut Overnight Oats
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Source: https://recipheon.com/en/recipes/breakfast/mango-coconut-overnight-oats
About this recipe
Mango coconut overnight oats are a creamy breakfast with tropical flavor that is prepared the day before. The rolled oats soften in coconut milk, while mango adds natural sweetness and fruity freshness. Shredded coconut intensifies the coconut aroma and gives the oats a pleasant texture. Mix the base thoroughly in the evening, then add the mango in pieces or mash it lightly, depending on the consistency you prefer. This is a good choice for a busy morning when you want a ready, nourishing breakfast that does not need reheating.
Ingredients
Servings: 1
70 g rolled oats
200 ml coconut milk
100 g mango
1 tablespoon shredded coconut
Steps
Cut the mango into small dice.
In a jar, combine the rolled oats with the coconut milk and half of the mango.
Seal the container and refrigerate overnight so the rolled oats can plump up.
In the morning, add the remaining mango and sprinkle with shredded coconut.
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