Millet Porridge with Raspberries and Vanilla
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Source: https://recipheon.com/en/recipes/breakfast/millet-porridge-with-raspberries-and-vanilla
About this recipe
Millet porridge with raspberries and vanilla is a warm breakfast made by simmering millet in milk. As it absorbs the milk, the millet becomes soft, mild, and filling. Raspberries bring gentle tartness to the milky base, while vanilla gives the porridge a delicate, dessert-like aroma. Rinse the millet before cooking to soften its flavor and reduce its natural bitterness. Serve immediately, while the porridge is warm and creamy.
Ingredients
Servings: 2
80 g millet
250 ml milk
100 g raspberries
a pinch of vanilla
Steps
Rinse the millet thoroughly under hot water in a strainer.
Transfer the millet to a saucepan, add the milk, and cook over low heat for 12–15 minutes, stirring often.
Near the end of cooking, add the vanilla and half the raspberries so the berries break down slightly into the porridge.
Spoon the millet porridge into a bowl, top with the remaining raspberries, and serve immediately.
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