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Mushroom and Cheese Toasted Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/mushroom-and-cheese-toasted-sandwiches
About this recipe
Mushroom and cheese toasted sandwiches are a hearty hot breakfast with a savory mushroom filling. Sauté the mushrooms and onion first so their liquid evaporates and their flavor deepens. The cheese melts around the filling and makes the sandwiches more substantial. Avoid spooning wet filling onto the bread, which would quickly soften the slices. Serve immediately, while the bread is golden and the cheese is fully melted.
Ingredients
4 slices sandwich bread
150 g button mushrooms
60 g mild semi-hard cheese
1 small onion
Steps
Clean and slice the mushrooms, finely chop the onion, and grate or thinly slice the cheese. Preheat a sandwich maker according to the appliance instructions.
Cook the mushrooms in a well-heated nonstick skillet for 3–4 minutes, until they release their liquid. Add the onion and cook for another 2–3 minutes, until it softens and the liquid evaporates. Divide the mushroom filling and cheese between two bread slices and cover with the remaining slices.
Place the sandwiches in the preheated sandwich maker and toast for 3–5 minutes, until the bread is golden, the filling is hot and the cheese starts to melt.
Carefully remove the toasted sandwiches and serve immediately, before moisture from the filling softens the bread.
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