Skyr with Banana and Peanut Butter
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Source: https://recipheon.com/en/recipes/breakfast/skyr-with-banana-and-peanut-butter
About this recipe
Skyr with banana and peanut butter is a quick, high-protein, no-cook breakfast for times when you need a filling portion in just a few minutes. Thick, tangy skyr forms the base, banana brings natural sweetness, and peanut butter adds creaminess and bold flavor. Rolled oats make the bowl more substantial and help keep you full longer. Leave the peanut butter as a single dollop on top or stir it lightly into the skyr for a more even texture. Serve immediately, before the banana begins to darken.
Ingredients
Servings: 1
180 g skyr
1 banana
1 tablespoon peanut butter
1 tablespoon rolled oats
Steps
Cut the banana into even slices so it is easy to arrange over the skyr with the peanut butter and rolled oats.
Spoon the skyr into a bowl and gently smooth the surface.
Add the banana, peanut butter, and rolled oats. Serve immediately after assembling.
Estimated nutrition
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2 ratings
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