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Smoked Mackerel and Twaróg (Polish Curd Cheese) Spread
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Source: https://recipheon.com/en/recipes/breakfast/smoked-mackerel-and-twarog-spread
About this recipe
Smoked mackerel and twaróg spread is a substantial topping for bread, ideal for breakfast, supper or a quick lunch. Smoked mackerel gives it a bold flavor, twaróg mellows it and adds a creamy texture, and a fermented cucumber brings a tangy crunch. Carefully remove all bones from the fish and flake it with a fork before mixing. Season cautiously, as the mackerel and cucumber already have strong flavors. Serve with bread.
Ingredients
1/2 smoked mackerel
100 g Polish pressed curd cheese (twaróg)
1 sour pickle
4 slices bread
pepper to taste
Steps
Carefully remove the skin and bones from the mackerel, then finely chop the sour pickle.
Flake the fish with a fork and mix it with the twaróg.
Add the sour pickle, mix, and season with pepper.
Serve on bread immediately or after chilling briefly.
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