Smoked Mackerel and Twaróg Spread
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Source: https://recipheon.com/en/recipes/breakfast/smoked-mackerel-and-twarog-spread
About this recipe
Smoked mackerel and twaróg make a hearty spread for bread that works for breakfast, dinner, or a quick lunch. Smoked mackerel contributes bold flavor, twaróg mellows the mixture and gives it a creamy texture, and a sour pickle adds a tangy crunch. Carefully remove every bone from the fish before flaking and mixing it. Season cautiously because both the mackerel and pickle are already strongly flavored. Serve with rye bread, chives, tomato, or fresh cucumber.
Ingredients
Servings: 2
1/2 smoked mackerel
100 g twaróg (Polish farmer’s cheese)
1 sour pickle
4 slices bread
Steps
Carefully remove the skin and bones from the mackerel, then finely chop the sour pickle.
Flake the fish with a fork and mix it with the twaróg.
Add the sour pickle, mix, and season with pepper.
Serve on bread immediately or after chilling briefly.
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