Apple Crumble Dessert Cups
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Source: https://recipheon.com/en/recipes/desserts/apple-crumble-dessert-cups
About this recipe
Apple crumble dessert cups are a simple dessert that combines soft cinnamon apples with a buttery crumble made from flour, sugar, and plant-based butter. The warmed apples become juicy and sweet, while cinnamon emphasizes their classic dessert flavor. It is a good idea to prepare the crumble separately and bake or toast it until lightly browned so it remains crisp. It is best to assemble the cups just before serving, while the apples are soft and the crumble still has texture.
Ingredients
Servings: 4
2 apples
40 g plant-based butter
40 g all-purpose flour
20 g sugar
1 teaspoon cinnamon
Steps
Dice the apples and cook them gently with 10 g of the sugar and the cinnamon for 5–7 minutes, until slightly softened.
Rub the flour, plant-based butter, and remaining 10 g of sugar together with your fingers to make the crumble.
Bake the crumble on a baking sheet at 180°C for 10–12 minutes, until golden.
Spoon the apples into dessert cups and top with the crumble, either warm or cooled.
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