Baked Apricots with Crumble
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Source: https://recipheon.com/en/recipes/desserts/baked-apricots-with-crumble
About this recipe
Baked apricots with crumble are a simple oven dessert that pairs soft fruit with a crisp topping of flour, sugar, and plant-based butter. As they bake, the apricots become sweeter, juicy, and slightly tart, while sliced almonds add a delicate aroma and pleasant texture to the crumble. Rub the topping into uneven crumbs so it bakes up crisp rather than compact. Serve after a brief rest, when the apricot juices have thickened slightly.
Ingredients
Servings: 4
8 apricots
80 g all-purpose flour
50 g plant-based butter
30 g sugar
1 tablespoon sliced almonds
Steps
Wash the apricots, cut them in half, and remove the pits.
Toss the apricots with 10 g of the sugar and arrange them cut side up in a baking dish.
Rub the flour, remaining 20 g sugar, plant-based butter, and sliced almonds together with your fingers to make a crumble.
Sprinkle the crumble over the apricots and bake at 180°C for 20–30 minutes, until the fruit is soft.
Serve after cooling briefly, when the apricot juices have thickened slightly.
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