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Baked Apricots with Crumble
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Source: https://recipheon.com/en/recipes/desserts/baked-apricots-with-crumble
About this recipe
Baked apricots with crumble are a simple oven dessert that pairs soft fruit with a crisp topping of flour, sugar, and plant-based butter. As they bake, the apricots become sweeter, juicy, and slightly tart, while sliced almonds add a delicate aroma and pleasant texture to the crumble. Rub the topping into uneven crumbs so it bakes up crisp rather than compact. Serve after a brief rest, when the apricot juices have thickened slightly.
Ingredients
8 apricots
80 g all-purpose flour
50 g block plant-based baking fat, 80% fat
30 g sugar
1 tablespoon sliced almonds
Steps
Wash the apricots, cut them in half, and remove the pits.
Toss the apricots with 10 g of sugar. Choose a baking dish that holds the halves in a single layer and arrange them cut-side up.
Rub the flour, remaining 20 g sugar, plant-based butter, and sliced almonds together with your fingers to make a crumble.
Scatter the crumble loosely over the apricots without pressing it down. Place in the preheated oven and bake at 180°C for 20–30 minutes, until the fruit is tender when pierced and the crumble is lightly golden and dry on the surface.
Serve after cooling briefly, when the apricot juices have thickened slightly.
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