Baked Apples with Walnuts
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Source: https://recipheon.com/en/recipes/desserts/baked-apples-with-walnuts
About this recipe
Baked apples with walnuts are a warm dessert made with apples, walnuts, honey, cinnamon, and raisins. As the apples bake, they soften and their juices mingle with the honey and cinnamon to make an aromatic filling. The walnuts add crunch, while the raisins enhance the filling's natural sweetness. Choose apples that hold their shape well in the oven so they become soft inside without falling apart.
Ingredients
Servings: 4
4 apples
40 g walnuts
2 tablespoons honey
1 teaspoon cinnamon
30 g raisins
Steps
Wash the apples and core them without cutting all the way through the fruit.
Chop the walnuts and mix with the raisins, honey, and cinnamon.
Stuff the apples with the walnut mixture and place them in a small baking dish.
Bake at 180°C for 25–35 minutes, until the apples are soft but retain their shape.
Serve with the juices that collect at the bottom of the dish.
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