Blueberry Blondies
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Source: https://recipheon.com/en/recipes/desserts/blueberry-blondies
About this recipe
Blueberry blondies are moist, pale bars with juicy fruit and golden edges. Plant-based butter gives them a soft, dense texture, while blueberries balance the sweetness with gentle tartness. The blondies contain no dairy and slice best once completely cool.
Ingredients
Servings: 8
120 g dairy-free white chocolate
120 g plant-based butter
2 eggs
100 g sugar
100 g blueberries
100 g all-purpose flour
Steps
Melt the dairy-free white chocolate with the plant-based butter over low heat, without bringing it to a boil.
Mix the sugar with the eggs, then add the melted chocolate and butter.
Add the flour and mix only briefly so the blondies do not turn out tough.
Pat the blueberries dry, scatter them over the batter, and press them in lightly so they are not left to bake entirely on the surface.
Bake the blueberry blondies at 170°C for 24–30 minutes, until the edges are set and the center remains soft.
Slice the blondies once cool, when the blueberries are no longer releasing hot juice.
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