Pistachio Blondies
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Source: https://recipheon.com/en/recipes/desserts/pistachio-blondies
About this recipe
Pistachio blondies are moist, light-colored bars made with dairy-free white chocolate and crunchy pistachios. The white chocolate adds sweetness and helps create a soft texture, while the pistachios bring a distinct, slightly nutty flavor and contrast in every bite. Plant-based butter and eggs give the bars a dense, brownie-like consistency in a lighter-colored version. Coarsely chop the pistachios so the pieces remain visible after baking.
Ingredients
Servings: 8
120 g dairy-free white chocolate
120 g plant-based butter
2 eggs
100 g sugar
40 g pistachios
100 g all-purpose flour
Steps
Heat the dairy-free white chocolate and plant-based butter for 2–3 minutes, just until melted, then let cool.
Briefly combine the eggs and sugar, then stir in the cooled chocolate mixture.
Add the flour and mix with a spatula just until no dry streaks remain.
Coarsely chop the pistachios, stir about 30 g into the batter, and scatter the remaining 10 g over the top.
Bake the pistachio blondies at 170°C for 24–30 minutes, until the edges are set and the center remains soft.
Cool completely before cutting so the pistachio-studded top does not crumble.
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