Peanut Butter Brownies
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Source: https://recipheon.com/en/recipes/desserts/peanut-butter-brownies
About this recipe
Peanut butter brownies are intensely chocolatey, moist bars with distinct swirls of creamy peanut butter. Plant-based butter and dairy-free chocolate keep the brownies free of dairy, while dollops of peanut butter add a lightly salty contrast. Let the brownies cool completely before slicing so both the center and the swirls can set.
Ingredients
Servings: 8
150 g dairy-free dark chocolate
120 g plant-based butter
2 eggs
100 g sugar
2 tablespoons peanut butter
80 g all-purpose flour
Steps
Melt the dairy-free chocolate with the plant-based butter over low heat, stirring until glossy.
Stir the eggs and sugar together just until the sugar begins to dissolve.
Combine the chocolate mixture with the eggs, fold in the flour, and stop mixing as soon as it is incorporated.
Add dollops of peanut butter and drag a skewer through them to create swirls.
Bake the peanut butter brownies at 170°C for 22–28 minutes; the center may remain slightly moist.
Let the brownies cool completely before slicing so the peanut butter swirls have time to firm up.
Estimated nutrition
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