AI-generated
Brownie with Sour cherries
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/desserts/brownie-with-cherries
About this recipe
Brownie with sour cherries combines dairy-free dark chocolate and plant-based butter with fruit that adds a pronounced tartness. The sour cherries balance the sweetness of the chocolate batter and keep each bite from tasting one-note. The eggs help the center set, while the flour gives the brownie a dense structure. Avoid overbaking so it stays soft and slightly moist.
Ingredients
150 g dairy-free dark chocolate
120 g block-style plant-based baking fat, 80% fat
2 eggs
100 g sugar
120 g fresh pitted sour cherries, patted dry
80 g all-purpose flour
Steps
Preheat the oven to 170°C with top and bottom heat. Line a tin about 20 × 20 cm with baking paper, leaving overhangs for lifting out the brownie. Break up the milk-free dark chocolate and slowly melt it with the plant-based baking fat over the lowest heat, stirring. Remove from the heat once smooth and let cool until still fluid but no longer hot.
Briefly mix the eggs with the sugar. Do not whip them into a fluffy foam, as the brownie should have a dense, moist crumb.
Combine the cooled chocolate with the eggs. Add the flour and mix briefly until no dry streaks remain. Transfer the batter to the tin and level it.
Check that the sour cherries have no pits. Wash, pit and dry fresh fruit; drain jarred cherries thoroughly. Spread evenly over the batter and press lightly so they do not form one wet cluster.
Bake the brownie on the middle rack for 22–28 minutes. The edges should be set, and a skewer inserted into a part without fruit should emerge with moist crumbs but no liquid raw batter. The center stays soft but should not ripple like a liquid. Do not wait for a completely clean, dry skewer, as the brownie will dry out.
Leave the brownie to cool completely in the tin on a wire rack. Slice once the center has set, using a sharp knife to avoid dragging the fruit; the sour cherries may still release a little juice.
Estimated nutrition
Rate this recipe
2 ratings
Comments