Brownie with a Twaróg Swirl
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Source: https://recipheon.com/en/recipes/desserts/brownie-with-a-twarog-swirl
About this recipe
Brownie with a twaróg swirl pairs intense dark chocolate with a more delicate cheese layer. The chocolate batter made with butter, eggs, sugar, and flour creates a moist, dense base, while the twaróg adds contrast and forms a pale, creamy pattern. Do not blend the twaróg fully into the chocolate batter; drag it through in a few places to create a visible swirl. Wait until the brownie is completely cool and the center has set before slicing.
Ingredients
Servings: 8
150 g dark chocolate
120 g butter
2 eggs
100 g sugar
120 g twaróg (Polish farmer’s cheese)
80 g all-purpose flour
Steps
Melt the dark chocolate and butter over low heat or in a double boiler, then let cool slightly.
Mix the eggs with the sugar without beating vigorously, as the base should be dense. Set aside 2 tablespoons of the egg mixture in a separate small bowl.
Combine the chocolate mixture with the remaining egg mixture, then briefly fold in the flour.
Blend the twaróg with the reserved egg mixture into as smooth a cream as possible. Spoon it in dollops over the chocolate batter and drag through with a skewer, creating distinct streaks.
Bake the brownie with the twaróg swirl at 170°C for 22–28 minutes; the center may remain slightly moist.
After baking, cool the brownie completely so the twaróg layer can be cut cleanly.
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