Chocolate Chunk Muffins
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Source: https://recipheon.com/en/recipes/desserts/chocolate-chunk-muffins
About this recipe
Chocolate chunk muffins are classic soft muffins made with milk, butter, and eggs, with distinct pieces of chocolate throughout. Chocolate adds a dessert-like flavor, while butter gives the crumb a delicate, fuller texture. Chop the chocolate into pieces of different sizes so some melt into the batter while others remain noticeable after baking. Mix the batter only briefly so the muffins stay light rather than rubbery.
Ingredients
Servings: 10
180 g all-purpose flour
2 eggs
120 ml milk
60 g butter
50 g chocolate
70 g sugar
1 teaspoon baking powder
Steps
Preheat the oven to 180°C and place paper liners in the muffin pan before chopping the chocolate.
Mix the flour with the sugar and baking powder, and chop the chocolate separately.
In a separate bowl, whisk the milk, eggs, and melted butter before combining them with the flour mixture.
Mix the wet ingredients into the dry, then fold in the chopped chocolate at the very end.
Divide the chocolate chunk batter among the muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
Cool on a wire rack so the chocolate inside can firm up slightly before eating.
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