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Coconut Chia Pudding with Strawberries
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Source: https://recipheon.com/en/recipes/desserts/coconut-chia-pudding-with-strawberries
About this recipe
Coconut chia pudding with strawberries is a no-cook dessert that needs several hours of chilling. Chia seeds thicken the coconut milk beverage into a creamy, lightly gelled base, while strawberries add freshness and fruity sweetness. Shredded coconut reinforces the coconut flavor and adds a delicate texture. Stir the pudding again a few minutes after mixing it so the chia hydrates evenly instead of settling on the bottom.
Ingredients
3 tablespoons chia seeds
250 ml coconut milk beverage
120 g strawberries
1 teaspoon maple syrup
1 tablespoon shredded coconut
Steps
Stir the chia seeds thoroughly with the coconut milk beverage and maple syrup.
After 10 minutes, stir again, scraping the spoon all the way across the bottom of the container.
Slice the strawberries; you can mash about 1/3 of the fruit to release its juice.
Chill the pudding for at least 3 hours, until the coconut base is thick and spoonable.
Before serving, add the strawberries and shredded coconut.
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