Source: https://recipheon.com/en/recipes/desserts/mascarpone-and-coffee-dessert
About this recipe
This mascarpone and coffee dessert is served in glasses and draws on the flavors of coffee cream and soft sponge cookies. Mascarpone and whipping cream form a thick, delicate cream, while strong coffee adds a distinct aroma. It is best to drizzle the cooled coffee only lightly over the sponge cookies so they soften without falling apart in the glasses. After chilling, the cream becomes more stable and the coffee infuses the dessert layers more evenly.
Ingredients
Servings: 2
150 g mascarpone
100 ml whipping cream (30% fat)
40 ml strong coffee
2 tablespoons crushed sponge cookies
1 teaspoon sugar
Steps
Brew the coffee and let it cool; do not add hot coffee to the cream.
Briefly whip the well-chilled mascarpone, whipping cream, and sugar just until a thick, stable cream forms.
Crumble the sponge cookies and drizzle all of the cooled coffee evenly over them.
Layer the cream and coffee-soaked sponge cookies in serving glasses.
Chill the dessert for at least 30 minutes before serving.
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