Apricot Yogurt Smoothie
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Source: https://recipheon.com/en/recipes/drinks/apricot-yogurt-smoothie
About this recipe
This apricot yogurt smoothie is made with apricots, plain yogurt, banana, milk, and honey. Apricots bring sweet-tart flavor and a summery aroma, banana adds thickness, and yogurt contributes a light tang. Milk thins the fruit-and-yogurt base so the smoothie remains easy to pour. It works especially well when the apricots are ripe and need little additional sweetening.
Ingredients
Servings: 2
4 apricots
250 g plain yogurt
1 banana
100 ml milk
1 teaspoon honey
Steps
Wash the apricots, cut them in half, and remove the pits, then peel the banana.
Add the ingredients to a blender jar in this order: 4 apricots, 250 g plain yogurt, 1 banana, 100 ml milk, and 1 teaspoon honey.
Blend the apricots with the yogurt, banana, milk, and honey until the fruit skins are well incorporated into the base. If the apricots are very soft, a brief blend is enough.
Taste the smoothie after blending, as apricots can vary in tartness. Serve right away or after briefly chilling.
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