Pink raspberry smoothie with raspberries, banana, and mint leaves

Raspberry Yogurt Smoothie

Average rating
5.0
2 ratings
Prep
10 min
Total
10 min

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Recipheon
Raspberry Yogurt Smoothie

Author: Recipheon

Servings
2
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/drinks/raspberry-yogurt-smoothie

About this recipe

This raspberry yogurt smoothie is a tangy, creamy drink made with raspberries, plain yogurt, banana, milk, and honey. Raspberries give it vivid color and fresh fruit flavor, banana softens their tartness, and yogurt creates a thick base. Milk keeps the smoothie pourable, while honey gently rounds out the flavor. It makes a quick snack when you want bold fruit balanced by a milder dairy base.

Ingredients

Servings: 2

  • 200 g raspberries

  • 250 g plain yogurt

  • 1 banana

  • 100 ml milk

  • 1 teaspoon honey

Steps

  1. Gently rinse the raspberries, then peel and slice the banana.

  2. Add the ingredients to a blender jar in this order: 200 g raspberries, 250 g plain yogurt, 1 banana, 100 ml milk, and 1 teaspoon honey.

  3. Blend the raspberries with the yogurt, banana, milk, and honey until the smoothie has an even color. If the raspberry seeds bother you, strain the drink through a fine-mesh strainer.

  4. Serve immediately, while the raspberry flavor is most intense. If the smoothie is too thick, thin it with milk.

Estimated nutrition

Per serving
Calories229 kcal
Protein9.1 g
Carbs38.5 g
Fat4.4 g
Fiber8.1 g
Sugars24.6 g
Per 100g
Calories68 kcal
Protein2.7 g
Carbs11.4 g
Fat1.3 g
Fiber2.4 g
Sugars7.3 g

Rate this recipe

5.0

2 ratings

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