Light blueberry iced tea with ice and a slice of lemon

Blueberry Iced Tea

Average rating
5.0
2 ratings
Prep
10 min
Cooking
3 min
Waiting
30 min
Total
43 min

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Recipheon
Blueberry Iced Tea

Author: Recipheon

Servings
2
Prep
10 min
Cooking
3 min
Waiting
30 min
Total
43 min

Source: https://recipheon.com/en/recipes/drinks/blueberry-iced-tea

About this recipe

Blueberry iced tea is a chilled drink made with green tea, blueberries, honey, and ice cubes. Green tea provides a lighter, gently vegetal base, while blueberries add fruity flavor, color, and mild sweetness. Steep the tea briefly, since an overly strong brew can overpower the fruit. This recipe works well for homemade iced tea when you want something fresh, less sweet, and fruitier than regular iced tea.

Ingredients

Servings: 2

  • 2 green tea bags

  • 150 g blueberries

  • 800 ml water

  • 1 tablespoon honey

  • ice cubes

Steps

  1. Steep the green tea for 2–3 minutes, then remove the tea bags right away. Longer steeping can make the brew too astringent.

  2. Rinse the blueberries and lightly crush some of them with the honey. Leave a few whole for serving.

  3. Mix the cooled green tea with the blueberries and chill in the refrigerator. The fruit needs a moment to gently color the tea.

  4. Serve with ice cubes and whole blueberries. Stir before pouring so the fruit juice does not remain at the bottom of the pitcher.

Estimated nutrition

Per serving
Calories83 kcal
Protein0.5 g
Carbs19.8 g
Fat0 g
Fiber1.6 g
Sugars16.1 g
Per 100g
Calories15 kcal
Protein0.1 g
Carbs3.7 g
Fat0 g
Fiber0.3 g
Sugars3 g

Rate this recipe

5.0

2 ratings

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